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Ginger Mushroom Shrimp Stir-fry Recipe by Tasty
Chinese · from tasty.co
- Rating
- 4.8 (639 reviews)
- Total time
- 20 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 2 tablespoons sesame oil
- 1 lb large shrimp, peeled and deveined
- ½ teaspoon salt, divided
- 2 cups mushroom, sliced
- 1 cup asparagus, sliced
- 1 tablespoon ginger, minced
- 1 tablespoon low sodium soy sauce
Directions
The steps are on tasty.co’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~199
- Carbs
- ~4 g
- Fat
- ~8 g
- Fiber
- ~1 g
- Sugar
- ~1 g
Per serving, as published by tasty.co. Treat it as an estimate.