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Cutout Paleo Gingerbread Cookies
American · from The Paleo Running Momma
- Rating
- 4.6 (28 reviews)
- Total time
- 53 min
- Servings
- Serves 18
- Cost
- $ per serving

Ingredients
For 18 servings
- 7 tablespoons grass fed butter (or ghee, at room temperature)
- 1/2 cup coconut sugar (or maple sugar)
- 1/2 cup molasses
- 1 large egg (at room temperature)
- 1 teaspoon vanilla
- 3 1/2 cups blanched almond flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon allspice (or cloves)
- 1 1/2 cups organic powdered sugar (or powdered maple sugar*)
- 1/2 teaspoon pure vanilla extract
- 2 - 2.5 Tbsp almond milk (or water)
- pinch salt - optional
Directions
The steps are on The Paleo Running Momma’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~9 g
- Calories
- ~314
- Carbs
- ~20 g