Moroccan Meatballs

Ingredients

For 4 servings

• 1 slice white bread, (toasted)
• Water or milk, (for soaking)
• 1 1/4 lb lean ground beef or lamb, (or a mixture of both)
• 1 small red onion, (grated)
• 2 garlic cloves, (minced)
• Small handful fresh cilantro leaves and tender stems, (chopped)
• 3 tsp Ras El Hanout
• 1/2 tsp ground ginger
• 1/2 tsp cayenne, (more if you enjoy spicy)
• Salt
• Pepper
• Extra virgin olive oil
• 4 carrots, (peeled)
• 3 tbsp orange juice (about 1/2 orange)
• Handful fresh mint leaves, (chopped)
• Salt
• Black pepper
• Extra virgin olive oil
• Cherry tomatoes, (halved)
• Thinly sliced shallots or red onion
• Handful of parsley sprigs
• Marinated olives (or feta)
• Tztaziki Sauce,
• Pita pockets,