Fish Pakora

Ingredients

For 4 servings

• 400 gram Codfish fillet (Or haddock, pollack,salmon ( About 14oz ))
• 1 tsp Garlic paste (Or finely grated)
• ½ tsp Ginger paste (Or finely grated)
• 1 tsp Chilli powder
• ½ tsp Turmeric
• 1 tsp Garam masala
• 2 tsp Lime juice (Or lemon juice)
• 1 tsp Salt
• Oil for frying (Sunflower, canola, vegetable or neutral flavour oil)
• 6 tbsp Gram flour (Chickpea flour, Besan or Chana dal powder)
• 3 tbsp Corn starch/flour (Or potato starh or rice flour)
• 1 Egg white (whisked)
• 2-3 tbsp Water
• Coriander
• Lime/lemon wedges