Discover
Jamaican pepper steak recipe
Caribbean · from Jamaican Foods and Recipes
- Rating
- 5.0 (15 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- 1 ½ lbs Sirloin steak
- 1 tbsp Beef seasoning
- 1 small Green bell pepper
- 1 small Red bell pepper
- 1 medium Carrot
- 1 small Onion
- 4 cloves Garlic
- 1 tsp Ginger
- 1 tsbp Cornstarch
- 1 tsp Crush pimento
- 2 tsp Browning sauce
- ¼ cup Soya sauce
- ½ cup Ketchup
- ½ cup Water
- 4 tbsp Olive oil
- ¼ tsp Himalayan salt (optional) (See Notes)
- 1 tbsp Brown sugar (optional)
Directions
The steps are on Jamaican Foods and Recipes’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~40 g
- Calories
- ~313
- Carbs
- ~16 g