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Teriyaki Baked Salmon Recipe
Japanese · from The Wholesome Dish
- Rating
- 5.0 (15 reviews)
- Total time
- 1 hr 22
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 1/4 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 Tablespoon rice wine vinegar
- 2 teaspoons corn starch
- 2 garlic cloves (-minced)
- 1/4 teaspoon ground black pepper
- 4 (5 oz.) salmon fillets
- Optional: sesame seeds or sliced green onions for serving
Directions
The steps are on The Wholesome Dish’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~30 g
- Calories
- ~269
- Carbs
- ~16 g
- Fat
- ~9 g
- Fiber
- ~1 g
- Sugar
- ~14 g
- Sodium
- ~877 mg
Per serving, as published by The Wholesome Dish. Treat it as an estimate.