Shrimp Sinigang

Ingredients

For 6 servings

• 1 tablespoon tamarind paste
• 24 pieces fresh prawns
• 2 tablespoons vegetable oil
• 1 red onion (sliced)
• 2 large tomatoes ( quartered (or 8 cherry tomatoes))
• 1 green chili
• 8 cups rice wash*
• 1/2 bunch snake beans (cut the size of 2 inches (5cm))
• 1 daikon (peeled and sliced)
• 2 Japanese eggplants (sliced)
• 1 bunch water spinach (also known as kang kong or morning glory)
• ¼ cup fish sauce (or to taste)
• 1 teaspoon sugar (or to taste)