Caribbean Stewed Fish

Ingredients

For 5 servings

• 3- 3½ pounds white fish – cleaned (scaled and cut in steaks)
• ½ teaspoon grated ginger
• ½- teaspoon white pepper
• 1 teaspoon minced garlic
• ½ teaspoon thyme
• ½ teaspoon minced garlic
• ½ teaspoon white pepper
• ½ teaspoons green seasoning (optional)
• ½ teaspoon chicken bouillon powder (optional)
• 1 lemon
• Salt to taste
• ½ cup vegetable oil or more as needed
• 1 medium onion (thinly sliced)
• 1 teaspoon minced garlic (about 2 garlic cloves)
• ½ teaspoon ginger
• 1 teaspoon thyme
• 1 bay leaf
• 1 Scotch bonnet pepper (pierced or replace with ½ teaspoon cayenne pepper)
• 3-4 medium tomatoes diced
• 1 bell pepper sliced
• 2 green onions (scallion chopped)
• Bouillon seasoning (optional)
• White pepper or black as needed to taste