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Authentic Kofta Curry Simplified
Middle Eastern · from Flour & Spice
- Rating
- 4.9 (18 reviews)
- Total time
- 1 hr 10
- Servings
- Serves 6
- Cost
- $$$ per serving

Ingredients
For 6 servings
- 1 lb extra lean beef keema
- 3 tbsp roasted besan (chickpea flour)
- 1 onion (tennis ball sized)
- 5-6 mint leaves
- 1/3 cup dhania or coriander/cilantro
- 3 green chilies (tops removed)
- 3/4 tsp ginger paste
- 3/4 tsp garlic paste
- 1 slice of bread, crusts removed, sprinkled with 2 tbsp milk
- 3/4 tsp salt
- 1/2 tbsp coriander powder (roasted preferred)
- 1/2 tbsp cumin powder (roasted preferred)
- 3/4 tsp red chilli powder
- 1/4 tsp garam masala
- 3 onions
- 1 inch long piece cassia bark or cinnamon
- 1/2 tsp whole black pepper
- 2-3 green cardamom pods
- 1/2 tsp cumin seeds
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp green chilli paste (optional)
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 3/4 tsp cumin powder
- 1/2 cup yogurt
- 1/2 tsp garam masala
- additional cilantro for garnishing
Directions
The steps are on Flour & Spice’s page. Save this recipe to your book and they come along, ready for cook mode with timers.