Chicken Bhuna Masala – Pakistani Homestyle Bhuna Recipe

Ingredients

For 4 servings

• 1 lb boneless chicken cut unto 1.5 inch pieces ((450g) (1.5-2lb for bone in))
• 2 diced onions - 1 cup/ 120-130g
• 1 minced green chili
• 6 cloves garlic (crushed) or 1/2 tbsp paste
• 1 inch ginger, grated or 1/2 tbsp paste
• 2 diced roma tomatoes (130ish g each)
• 1 tsp salt
• 1 tsp kashmiri chili powder ( (if you don't have it put in 1/2 - 3/4 tsp red chili powder/ cayenne))
• 1/4 tsp turmeric
• 3/4 tsp coriander powder
• 1/2 tsp garama masala powder
• 1/4 cup yoghurt
• 1 tsp kasuri methi (dried fenugreek leaves)
• 3 tbsp chopped cilantro ((a must!))
• 2-3 green chilies sliced lengthwise
• 1 tbsp butter or ghee
• 1 heaped spoon roasted and coarsely ground coriander and cumin powder