Cajun Chicken Pasta

Ingredients

For 6 servings

• 1 pound boneless, skinless chicken breasts (or thighs)
• 1 tablespoon Cajun seasoning (divided)
• 1 tablespoon extra virgin olive oil
• 1 small yellow onion (minced)
• 1 large sweet bell pepper (red, yellow, or orange) ( seeded and diced)
• 1 tablespoon minced garlic
• 15 ounces fire-roasted diced tomatoes (undrained)
• 2 cups low-sodium chicken stock
• 8 ounces rotini pasta (½ box)
• 4 ounces cream cheese (softened and cut into cubes)
• green onions (for serving)