Jamaican oxtails - Soft, Juicy, and Mouthwatering Cowtails!

Ingredients

For 8 servings

• 3 lb oxtails
• 1 teaspoon allspice
• 1 teaspoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• ½ teaspoon ginger (minced)
• ½ teaspoon chicken bouillon (or 1 tsp all-purpose seasoning)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 teaspoons salt (or add to taste)
• 1 teaspoon black pepper (or add to taste)
• ½ cup red bell pepper (finely chopped)
• ½ cup green bell pepper (finely chopped)
• 3 stalks green onion (chopped)
• 1 onion (medium size [finely chopped])
• 2 cloves garlic (crushed)
• ½ teaspoon scotch bonnet pepper (to taste)
• 1 tomato (small size [diced])
• 2 carrots (sliced)
• 3 sprigs fresh thyme
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 can butter beans (or broad beans [optional])