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Hungarian Goulash
Eastern European · from Eating European - European & Mediterranean Recipes
- Rating
- 5.0 (10 reviews)
- Total time
- —
- Servings
- Serves 6
- Cost
- $$$ per serving
Ingredients
For 6 servings
- 3 tbsp Butter (Unsalted)
- 3 Sweet Onions (Small or 2 medium, chopped)
- 4 cloves Garlic (chopped)
- 2 lb Beef Stew Meat (e.g. chuck)
- 2 tbsp Sweet Hungarian Paprika
- 2 tbsp Tomato Paste
- 3 tbsp Flour ((2 for the stew and 1 for the roux))
- 1/2 teaspoon Caraway seeds
- 3 cups Beef Broth
- 2 Bell Peppers (Any color, cut into small cubes)
- 2 tbsp Sour Cream
- Freshly Chopped Parsley (to garnish)
Directions
The steps are on Eating European - European & Mediterranean Recipes’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~37 g
- Calories
- ~372
- Carbs
- ~20 g
- Fat
- ~14 g
- Fiber
- ~3