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Baked Salmon with Tamarind Mayo Topping
Filipino · from Kawaling Pinoy
- Rating
- 4.5 (24 reviews)
- Total time
- 25 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 4 (4 ounces each) salmon fillets
- salt and pepper to taste
- 4 tablespoons mayonnaise
- 1 tablespoon tamarind base powder
Directions
The steps are on Kawaling Pinoy’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~346
- Carbs
- ~3 g
- Fat
- ~21 g
- Fiber
- ~1 g
- Sugar
- ~3 g
- Sodium
- ~165 mg
Per serving, as published by Kawaling Pinoy. Treat it as an estimate.