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Keto Chicken Curry
Indian · from Sugar Free Londoner
- Rating
- 5.0 (24 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 2 tbsp light olive oil ( or a neutral-tasting oil such as groundnut)
- 1 medium onion (finely minced (90g))
- 3 garlic cloves (finely minced)
- 1 tbsp ginger (finely grated)
- 4 skinless chicken breasts (920g, cubed into 2 inch pieces)
- 2 medium tomatoes (pureed (185g) or 1 cup cherry tomatoes)
- 1 green finger chilli (thinly sliced)
- 3 tbsp whole milk yoghurt (45g)
- 1/2 cup chicken broth (120ml)
- 1 medium red pepper (cut into 1 inch chunks (120g))
- 1 tbsp fresh coriander (chopped, plus more to serve)
- 1/3 tsp turmeric powder
- 1 tsp smoked paprika
- 1/2 tsp mild chilli powder
- 1/2 tsp garam masala
- 1/3 tsp black pepper
- 1 tsp coriander powder
- 3 green cardamon pods
- 1/2 tsp salt or to taste
Directions
The steps are on Sugar Free Londoner’s page. Save this recipe to your book and they come along, ready for cook mode with timers.