Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Ingredients

For 12 servings

• 3 lb chicken or turkey (bone in, cooked or raw)
• 28 c filtered water
• 87 g fresh ginger root (peeled, sliced into 1/4" pieces)
• 1 large yellow onion (halved)
• 2 tbsp salt
• 2 tbsp fish sauce
• 334 g long grain white rice*
• 334 g short grain white rice*
• 2-3 tbsp ginger (peeled, finely julienned)
• 3 stalks green onions (thinly sliced)
• 1 bunch cilantro (chopped into 1/3" pieces)
• sambal chile paste
• youtiao / dau chao quay / chinese donut