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Moroccan Bessara Recipe - Dried Fava Bean Dip or Soup
Moroccan & North African · from Taste of Maroc
- Rating
- 4.8 (11 reviews)
- Total time
- 9 hr 30
- Servings
- Serves 6
- Cost
- $ per serving
Ingredients
For 6 servings
- 12 oz. dried split fava beans (about 2.25 cups)
- ⅓ cup olive oil
- 6 to 7 cloves garlic (crushed)
- 6.5 cups water
- 2 tsp paprika
- 2 tsp ground cumin
- 1.5 tsp salt (or to taste)
- 1 to 2 tbsp lemon juice (or to taste; optional)
- salt
- cumin
- ground cayenne
- harissa
- olive oil (extra virgin)
Directions
The steps are on Taste of Maroc’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~15 g
- Calories
- ~309
- Carbs
- ~35 g
- Fat
- ~13 g
- Fiber
- ~15 g