Slow Cooker Creole Beef Stew

Ingredients

For 8 servings

• 2 pounds beef stew meat
• 1 tablespoon Tony Chachere's Creole Seasoning
• 1/4 cup all purpose flour
• 3 tablespoons vegetable oil
• 4 medium potatoes, peeled and cut into 1 inch cubes
• 4 carrots, peeled and cut into 1-inch pieces
• 3 ribs celery, cut into 1/2-inch pieces
• 1 medium onion, coarsely chopped
• 1 bell pepper, seeded and coarsely chopped
• 3 cloves garlic, minced
• 1 (10-ounce) can diced tomatoes with green chilis, undrained
• 4 cups unsalted beef broth
• 4 tablespoons Tony Chachere's Brown Gravy Mix ((or 2 0.87-ounce packets))