Instant Pot Oxtail Stew Recipe

Ingredients

For 6 servings

• 4 tbsp. Vegetable oil; (Divided)
• 2 ½ lbs. Beef Oxtail
• 6 Cloves Garlic or 3 Tbsp. Garlic Paste; (chopped garlic cloves)
• 2 Shallots (Chopped)
• 1/2 cup Chopped Yellow Onions
• 1 tsp. Black Pepper
• 1 tsp. Kosher salt
• 2 tsp. Saint-Marc Seasoning Blend
• 2 Tbsp. Jacmel Seasoning Blend
• 1 Tbsp. Ground Ginger; (or fresh)
• 2 tbsp. Worcestershire Sauce
• 3 Tbsp. Balsamic Vinegar
• 1 Tbsp. Chili Powder
• ¼ Cup All-Purpose Flour
• 2 Cups Beef Broth; (You may also use vegetable broth or water)
• 1 15 oz. can Great Northern Beans; (Drained)
• 2 large Carrots; (sliced)
• 2 Celery Stalks, (sliced. or 1 teaspoon celery seeds. )
• 2 Green Onions; (sliced)
• 2 Tbsp. Tomato Paste
• 1 Cup Beef Broth; (Divided. You may also use vegetable broth or water)
• 3-5 Sprigs Thyme