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Vietnamese Meatballs
Vietnamese · from Pickled Plum
- Rating
- 4.6 (15 reviews)
- Total time
- 20 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 2 tablespoons canola or vegetable oil
- 1 pound lean ground beef
- 1 cup red onion, finely chopped
- 1/3 cup cilantro, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, peeled and finely chopped
- 1 1/2 tablespoon fish sauce
- 1/2 tablespoon honey
- 1 Thai chili, finely chopped (optional)
- 1/4 cup hoisin sauce
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 Thai chili, finely chopped (optional)
Directions
The steps are on Pickled Plum’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~27 g
- Calories
- ~260
- Carbs
- ~15 g
- Fat
- ~11 g