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Cilantro Lime Shrimp Scampi Pasta
Italian · from Julia's Album
- Rating
- 4.7 (53 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- 1 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 4 garlic cloves (minced)
- 1/2 cup cilantro (, fresh, chopped)
- 1/4 cup chicken stock
- 1/4 cup white wine ((I used Chardonnay))
- 2 tablespoons lime juice (freshly squeezed )
- 4 ounces pasta (linguine or fettuccine)
- fresh cilantro (chopped, for garnish)
Directions
The steps are on Julia's Album’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~27 g
- Calories
- ~305
- Carbs
- ~23 g
- Fat
- ~9 g
- Fiber
- ~1 g
- Sugar