Soup Joumou (Haitian Squash Soup) Recipe

Ingredients

For 8 servings

• 1 Butternut squash (about 2 ½ - 3 lbs.)
• 3 cups Macaroni
• 1 lb. Beef cubes
• 1 tbsp fresh ginger (chopped)
• 1 lb. Fresh vegetable 8 blend
• Salt and pepper to taste
• 2 Garlic cloves
• Juice from 2 lemons or limes
• 1 tsp Garden sage (fresh and chopped )
• 3 cups Shredded cabbage
• 1 tbsp Better than bouillon vegetable paste
• 2 tbsp olive oil
• 2 tbsp Fresh parsley
• 10 cups Water (plus extra for cooking)
• 2 cups Vegetable broth
• 2 Lbs. Angus Beef
• 1 Cup Haitian Epis
• 2 Tbsp. Ground Fresh Ginger
• 2 Tsp. Kosher Salt
• 2 Tsp. Black Pepper
• 2 Tsp. Ground Cloves
• 1 Large Butternut Squash (about 2 ½ - 3 lbs.)
• 1 Tsp. Kosher Salt
• 2 Rosemary Sprigs
• 5 Thyme Sprigs
• 1 ½ Tsp. Allspice
• Fresh Sage (about 3 leaves)
• 3 Large Carrots (Peels )
• 1 Small Cabbage (about 1 ½ lbs.)
• 1 Box Penne Pasta (or about 3 cups of pasta)
• 2 Large Fresh Lemon
• 2 Tbsp. Better Than Bouillon Paste (Vegetable paste)