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Crock Pot Beef Stroganoff
Eastern European · from Kristine's Kitchen
- Rating
- 4.7 (11 reviews)
- Total time
- 6 hr 20
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 tablespoon olive oil
- 1 pound stew beef (or boneless beef chuck roast, cut into 1-inch cubes)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 medium yellow onion (thinly sliced)
- 16 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 ½ cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ⅓ cup sour cream (or full fat plain Greek yogurt)
- cooked egg noodles, mashed potatoes, or rice, etc. (for serving)
Directions
The steps are on Kristine's Kitchen’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~31 g
- Calories
- ~348
- Carbs
- ~15 g
- Fat