Bruschetta Chicken with Zucchini Noodles

Ingredients

For 4 servings

• 2 roma tomatoes (seeded and cut into ¼-inch dice)
• 2 teaspoons garlic (minced)
• 4 leaves basil (thinly sliced)
• 2 tablespoons olive oil (plus 1 teaspoon)
• 8 cups zucchini (cut into noodles, about 4 large)
• 1 tablespoon parmesan cheese (grated)
• 1 teaspoon minced parsley
• 1 pound boneless skinless chicken breasts (cut in half)
• 4 ounces fresh mozzarella cheese (sliced into ¼-inch thick pieces)