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Hungarian Chicken Goulash
Eastern European · from The Daring Gourmet
- Rating
- 4.8 (10 reviews)
- Total time
- 1 hr 10
- Servings
- Serves 6
- Cost
- $$ per serving

Ingredients
For 6 servings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 2 large yellow onions (, chopped)
- 5 cloves garlic (, minced)
- 6 yellow or orange bell peppers (, or a combination of the two, chopped)
- 3 tomatoes (, diced)
- 3 chicken breasts (, about 1 1/2 pounds, cubed)
- 1/4 cup genuine Hungarian paprika
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds
- 2 bay leaves
- 1 teaspoon crushed black peppercorns
- 4 cups quality chicken broth
- Salt and pepper to taste
- Sour cream
Directions
The steps are on The Daring Gourmet’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~30 g
- Calories
- ~286
- Carbs
- ~18 g