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Slow Cooker Teriyaki Chicken
Japanese · from The Daring Gourmet
- Rating
- 4.9 (19 reviews)
- Total time
- 4 hr 15
- Servings
- Serves 6
- Cost
- $$ per serving

Ingredients
For 6 servings
- 2 pounds chicken breast or chicken pieces of choice ((see Note for adding veggies))
- 1/2 cup tamari (, or low sodium soy sauce)
- 2 tablespoons rice vinegar
- 3 tablespoon honey
- 3 tablespoons mirin (, can substitute sherry or white wine)
- 2 teaspoon toasted sesame oil
- 1/3 cup packed brown sugar
- or brown sugar alternative ((for low sugar option))
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger root
- 1 teaspoon kosher salt
- 1 1/2 tablespoons cornstarch dissolved in 1/4 cup water
- toasted sesame seeds, chopped green onions for garnish
- Note: If you prefer more sauce simply double all the sauce ingredients including the cornstarch slurry
Directions
The steps are on The Daring Gourmet’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~298
- Carbs