Instant Pot Curry Goat Recipe

Ingredients

For 6 servings

• 4 Tbsp. Cornstarch
• ½ Cup Water (To mix the cornstarch to create a slurry)
• 4 Tbsp. Olive Oil
• 1 Large Onion (chopped)
• 2 Garlic Cloves; (Minced or smashed with mortar and pestle)
• 3 Tbsp. Tomato Paste
• 3 Lbs. Goat Meat (Washed well and pat dry)
• 3 Large Carrots (Cut diagonally)
• 1 Tsp. Lemon Pepper
• 2 Tbsp. Jamaican Curry Powder
• 1 Tbsp. Turmeric
• 1 Tbsp. Allspice
• 4 Fresh Thyme Sprigs
• 1 Fresh Rosemary Sprig
• 2 ½ Tsp. Kosher Salt
• 3 Cups Water
• Juice from 1 Lemon