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Pork Guisantes Recipe
Filipino · from Foxy Folksy
- Rating
- 5.0 (12 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 2 tablespoons oil
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 500 grams pork tenderloin (cut into 2-inch strips)
- 2 tablespoons fish sauce
- 1 can diced tomatoes (14.5 ounces)
- 2 pieces bay leaves
- 1 cup water
- 1 large or 2 small red bell pepper (cut into strips)
- 1 cup frozen sweet peas or green peas (thawed)
- salt and pepper (to taste)
Directions
The steps are on Foxy Folksy’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~41 g
- Calories
- ~440
- Carbs
- ~42 g
- Fat
- ~12 g
- Fiber
- ~16 g
- Sugar
- ~10