Breakfast Scramble with Italian Sausage

Ingredients

For 4 servings

• 8 large eggs
• 2 tablespoons whole milk
• ⅛ teaspoon kosher salt
• ⅛ teaspoon black pepper
• 1 tablespoon olive oil
• 6 ounces pre-cooked sausages ((pork or chicken), ¼-inch slices)
• 1 cup cherry tomatoes (halved)
• 1 cup baby spinach leaves (firmly packed)
• ½ cup baby kale leaves (firmly packed)
• 6 basil leaves (fresh, chopped)
• ¼ cup parmesan cheese (grated, more for garnish)