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Teriyaki Chicken
Japanese · from Kristine's Kitchen
- Rating
- 5.0 (11 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- ½ cup low sodium soy sauce
- ¼ cup water
- 3 tablespoons packed brown sugar
- 2 tablespoons honey (or pure maple syrup)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons minced fresh ginger
- 3 cloves garlic (minced)
- 1 tablespoon cornstarch
- 1 tablespoon olive oil (avocado oil or canola oil)
- 1 ½ pounds boneless skinless chicken thighs or breasts (cut into 1-inch bite-sized pieces)
- black pepper (to taste)
- cooked rice (for serving)
- chopped green onions and/or sesame seeds (optional, for serving)
Directions
The steps are on Kristine's Kitchen’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~39 g
- Calories
- ~330
- Carbs
- ~22 g
- Fat