Bun Thit Nuong | Low Carb Bun Thit Nuong Recipe

Ingredients

For 4 servings

• 1/4 cup onions, chopped
• 2 tablespoons Oil
• 1 tablespoon splenda (or 2 tablespoons sugar)
• 2 teaspoons dark soy sauce
• 1 tablespoon Minced Garlic
• 1 tablespoon Fish Sauce
• 1 tablespoon minced lemongrass paste
• 1/2 teaspoon Ground Black Pepper
• 1 pound thinly sliced pork shoulder
• 1/4 cup crushed roasted peanuts
• 2 tablespoons chopped cilantro (or parsley)