Discover
Capicola
Italian · from The Daring Gourmet
- Rating
- 5.0 (54 reviews)
- Total time
- 242 hr 20
- Servings
- Serves 24
- Cost
- $$ per serving
Ingredients
For 24 servings
- 3 pounds pork coppa or pork loin
- 2 1/2 tablespoons sea salt
- 2 tablespoons sugar
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon curing salt #1 (aka Prague powder)
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 1/2 teaspoons black peppercorns
- 3/4 teaspoons anise seeds
- 1/2 teaspoon red pepper flakes
- size 24 meat netting
Directions
The steps are on The Daring Gourmet’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~13 g
- Calories
- ~79
- Carbs
- ~2 g
- Fat
- ~2 g
- Fiber
- ~0 g
- Sugar
- ~1