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Edamame Moringa Dip Recipe by Tasty
American · from tasty.co
- Rating
- 4.6 (12 reviews)
- Total time
- 10 min
- Servings
- Serves 2
- Cost
- $ per serving
Ingredients
For 2 servings
- 2 cups shelled edamame
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 clove garlic
- 3 tablespoons tahini
- ¼ cup lemon juice
- ⅓ cup water
- 1 teaspoon moringa powder
- salt, to taste
- 2 tablespoons olive oil
Directions
The steps are on tasty.co’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~26 g
- Calories
- ~373
- Carbs
- ~20 g
- Fat
- ~23 g
- Fiber
- ~11 g
- Sugar
- ~5 g
Per serving, as published by tasty.co. Treat it as an estimate.