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Instant Pot Butter Chicken
Indian · from Jessica Gavin
- Rating
- 4.9 (27 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 4 tablespoons unsalted butter (divided)
- 1 cup yellow onion (¾-inch dice)
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon garam masala
- 1 ½ teaspoon coriander
- 1 ½ teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- 28 ounces crushed tomatoes (canned)
- 2 pounds boneless skinless chicken breast
- ¾ cup coconut milk
- ½ cup green peas (canned or frozen and defrosted)
- 1 tablespoon chopped cilantro
Directions
The steps are on Jessica Gavin’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~52 g
- Calories
- ~421
- Carbs
- ~15 g
- Fat
- ~16 g