Lemongrass Beef Kabobs Recipe by Tasty

Ingredients

For 8 servings

• 1 cup finely chopped fresh cilantro (about 1 large bunch)
• ⅓ cup soy sauce
• ⅓ cup mirin
• ¼ cup packed light brown sugar
• 2 tablespoons oyster sauce
• 1 ½ teaspoons black pepper
• 1 ½ teaspoons kosher salt
• 6 garlic cloves
• Zest of 3 limes
• 4 lemongrass stalks, chopped
• 3 lb boneless tri-tip steak, cut into medium-sized (about 1½-inch) cubes
• Neutral cooking oil (grapeseed or canola oil), for grilling
• 1 bunch scallion, finely chopped
• ⅓ cup vegetable oil
• ⅓ cup unseasoned rice vinegar
• 2 tablespoons chili oil
• 1 teaspoon sesame oil
• 1 teaspoon kosher salt