Jerk Chicken Kabobs

Ingredients

For 4 servings

1 1/2 pounds boneless, skinless chicken breasts or thigh meat (, cut into 1 inch pieces)
1 batch homemade jerk sauce ((click link for recipe))
3 red bell peppers (, stems removed and cored, cut into 1 inch pieces (feel free to substitute or add other favorite veggies))
1 fresh pineapple (, cut into 1 inch pieces)
2 red onions (, cut into 1 inch pieces (optional))

The steps are on The Daring Gourmet’s page. Save this recipe to your book and they come along, ready for cook mode with timers.

Per serving, as published by The Daring Gourmet. Treat it as an estimate.