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Easy Instant Pot Chicken Pho
Vietnamese · from Mommy's Home Cooking
- Rating
- 4.6 (11 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- 1 tablespoon vegetable oil
- 1 onion (, quartered )
- 4 garlic cloves (, sliced)
- 3- inch piece fresh ginger (, peeled and sliced)
- 1 cinnamon stick
- 2 anise stars
- 2 whole cloves
- 1 tablespoon coriander seeds
- ½ teaspoon peppercorns
- 3 bone-in chicken breasts (, skinned (see notes))
- 4 cups chicken broth
- 4 cups water
- 1 tablespoon packed brown sugar
- 3 tablespoons fish sauce
- Salt and black pepper to taste
- 5 - 6 oz rice noodles ((see notes))
- Hoisin sauce
- Sriracha sauce
- Fresh cilantro leaves
- Fresh basil leaves
- Fresh mint leaves
- Fresh red chile peppers (, thinly sliced)
- Bean sprouts
- Green onions (, sliced)
- Lime wedges
Directions
The steps are on Mommy's Home Cooking’s page. Save this recipe to your book and they come along, ready for cook mode with timers.