Grilled Tri-Tip with Creamy Avocado Salsa

Ingredients

For 6 servings

• 3 pounds boneless tri-tip (trimmed with fat removed)
• 1 tablespoon smoked paprika
• 1 tablespoon cumin (ground)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon chipotle pepper (ground)
• 1 teaspoon kosher salt (kosher)
• ½ teaspoon black pepper (freshly ground)
• ¾ cup HERDEZ® Salsa Verde
• 1 clove garlic (chopped)
• 2 tablespoons lime juice (plus zest)
• 2 tablespoons cilantro leaves
• 1 avocado (ripe, medium sized)
• ½ jalapeño (seeded, stem removed, chopped)