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Roast Turkey Breast
American · from Jessica Gavin
- Rating
- 4.9 (63 reviews)
- Total time
- 1 hr 15
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- ¼ cup unsalted butter (divided)
- 1 teaspoon kosher salt (divided)
- ½ teaspoon finely chopped thyme
- 1 teaspoon black pepper (divided)
- 4 pound turkey breast (boneless, skin on)
Directions
The steps are on Jessica Gavin’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~73 g
- Calories
- ~369
- Fat
- ~8 g
- Sodium
- ~991 mg
Per serving, as published by Jessica Gavin. Treat it as an estimate.