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Ground Elk Chili Recipe
American · from Hilda's Kitchen Blog
- Rating
- 4.9 (65 reviews)
- Total time
- 1 hr 15
- Servings
- Serves 10
- Cost
- $ per serving

Ingredients
For 10 servings
- 2 lbs tomatoes
- 1 large yellow onion
- 3 dried ancho chiles
- 5 cloves garlic
- 1 tbsp avocado oil
- 6 slices bacon
- 6 ounces chorizo
- 1½ lbs ground elk meat
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 Tbsp chili powder
- 1 Tbsp paprika
- 1 tsp cayenne powder
- 2 Tbsp tomato paste
- 1 can beef broth
- 1 can beer ((ale))
- 1 Tbsp balsamic vinegar
- 1 can black beans
- 1 can kidney beans
- 1 can refried beans
Directions
The steps are on Hilda's Kitchen Blog’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein