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Chicken Shawarma Plate
Middle Eastern · from Hilda's Kitchen Blog
- Rating
- 4.9 (10 reviews)
- Total time
- 2 hr 30
- Servings
- Serves 6
- Cost
- $$ per serving

Ingredients
For 6 servings
- ⅓ cup olive oil
- ¼ cup lemon juice ((freshly squeezed))
- 5 cloves garlic ((crushed))
- 2½ teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon allspice
- 1 teaspoon coriander
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon cayenne pepper
- 3 pounds chicken thighs
Directions
The steps are on Hilda's Kitchen Blog’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~45 g
- Calories
- ~375
- Carbs
- ~2 g
- Fat
- ~19 g
- Sodium