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Instant Pot Teriyaki Chicken
Japanese · from Jessica Gavin
- Rating
- 4.8 (83 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 2 pounds boneless skinless chicken breast (4 pieces)
- 1 ¾ cups water (divided)
- ⅔ cup soy sauce
- ¾ cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons mirin rice wine (optional)
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 3 tablespoons cornstarch
- 2 tablespoons green onion (thinly sliced)
- ½ teaspoon sesame seeds
Directions
The steps are on Jessica Gavin’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~50 g
- Calories
- ~360
- Carbs
- ~24 g
- Fat
- ~6 g
- Sugar
- ~21 g
- Sodium
- ~1,242