Discover
Blackened Salmon
Caribbean · from Jessica Gavin
- Rating
- 4.8 (73 reviews)
- Total time
- 15 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dark brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- 1 ½ pounds salmon fillet (skin removed)
- 1 tablespoon olive oil
- 1 lime (cut into 4 wedges)
- 1 teaspoon chopped parsley
Directions
The steps are on Jessica Gavin’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~35 g
- Calories
- ~238
- Carbs
- ~2 g
- Fat
- ~10 g
- Fiber
- ~0 g
- Sugar