Venezuelan Pernil

Ingredients

For 10 servings

• 1 (8 – 10 lb) whole bone-in skinless pork shank ( (pork ham))
• Salt and black pepper
• 1 large oven bag ((optional) )
• 1/2 cup (120 ml) cola soda
• 1/2 cup (120 ml) beer ((any beer will work))
• ½ cup (120 ml) canola or vegetable oil
• 1 1/2 cups (360 ml) orange juice
• 2 tablespoons (30 ml) lime juice
• 2 tablespoons (30 ml) Worcestershire sauce
• 15 garlic cloves, (peeled)
• 1 medium onion, (chopped)
• 4 fresh sprigs oregano
• 2 fresh sprigs rosemary
• 1 bay leaf