Sobrebarriga a la Criolla Recipe

Ingredients

For 4 servings

• 2 pounds flank steak
• 8 cups water
• Salt and pepper
• 1 large onion (cut in half)
• 2 scallions
• 3 garlic cloves
• 2 tablespoons vegetable oil
• 1 red bell pepper (diced)
• 4 tomatoes (diced)
• 3 scallions (diced)
• 1 large onion (thinly sliced)
• 2 garlic cloves (minced)
• 1/2 teaspoon ground achiote
• 1/2 teaspoon ground cumin
• Salt and pepper (to your taste)