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Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce) Recipe
Southern & Cajun · from My Colombian Recipes
- Rating
- 5.0 (10 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 4 bone-in pork chops
- 2 tablespoons vegetable oil
- 3 garlic cloves (minced)
- 1/2 tablespoon mustard
- 1 tablespoon ground cumin
- 3 to matoes (diced)
- 2 medium onions (cut into slices)
- 1/4 cup chopped cilantro
- Salt and black pepper
Directions
The steps are on My Colombian Recipes’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~37 g
- Calories
- ~397
- Carbs
- ~10 g
- Fat
- ~23 g
- Fiber
- ~2 g
- Sugar
- ~5 g
- Sodium
- ~124