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Chicken Stroganoff
Eastern European · from Jessica Gavin
- Rating
- 4.9 (17 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 pound boneless skinless chicken breast (2 pieces)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (divided)
- ½ teaspoon black pepper (divided)
- 1 tablespoon unsalted butter
- 1 cup diced yellow onion (¼" dice)
- 1 tablespoon minced garlic
- 8 ounces brown mushrooms (½" thick slices)
- 2 tablespoons all-purpose flour
- 1 ½ cups unsalted chicken stock (or broth)
- 1 tablespoon Dijon mustard
- ½ cup sour cream
- 2 teaspoons chopped parsley
Directions
The steps are on Jessica Gavin’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~29 g
- Calories
- ~335
- Carbs
- ~12 g
- Fat
- ~19 g
- Fiber