Pineapple Jerk Chicken Shawarma Recipe by Tasty

Ingredients

For 6 servings

• 2 lb boneless, skinless chicken thighs
• 3 tablespoons wet jerk seasoning (store-bought or homemade)
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 tablespoons dry jerk seasoning
• Juice of 1 lime
• 1 fresh pineapple
• 1 cup plain nonfat greek yogurt
• 2 tablespoons chopped fresh herbs (cilantro, parsley, or mint)
• ½ teaspoon jerk seasoning
• Juice of 1 lime
• 4 garlic cloves, minced
• Pinch of kosher salt
• Warmed flatbreads or pita, for serving
• 1 cucumber, unpeeled and thinly sliced
• ½ red onion, thinly sliced
• 8-ounce bottle of coca-cola, chilled