Beef Shawarma Recipe by Tasty

Ingredients

For 8 servings

• 2 lb flap steak
• 6 tablespoons olive oil
• 1 ½ large lemons, juiced
• 2 tablespoons allspice
• 1 tablespoon coriander
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 ½ teaspoons salt, to taste
• 1 teaspoon garlic powder
• 1 teaspoon sumac
• ½ teaspoon black pepper
• ¼ teaspoon turmeric
• 1 dash cinnamon