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Roasted Chickpeas
American · from Well Plated by Erin Clarke
- Rating
- 4.8 (10 reviews)
- Total time
- 1 hr
- Servings
- Serves 2
- Cost
- $ per serving
Ingredients
For 2 servings
- 2 (15-ounce) cans reduced sodium chickpeas, rinsed and drained
- 2 tablespoons extra-virgin olive oil
- 2 ½ teaspoons smoked paprika
- 1 ½ teaspoons ground chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
Directions
The steps are on Well Plated by Erin Clarke’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~13 g
- Calories
- ~280
- Carbs
- ~40 g
- Fat
- ~9 g
- Fiber
- ~11 g
- Sugar
- ~7 g
Per serving, as published by Well Plated by Erin Clarke. Treat it as an estimate.